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フジッコ ふじっ子 おいしい塩昆布 塩味, 30 g

イギリスとヨーロッパのみ配達
£4.99

北海道産昆布を使用した細切り塩昆布。従来のふじっ子よりも塩味ひかえめに仕上がっています。フジッコ独自の製法で肉厚で柔らかな昆布は、炊き立てご飯にパラっとかけて食べるも良し、サラダやパスタなどに混ぜて旨みたっぷり仕上げにするも良し。袋にはチャックが付いているので保存にも便利です。

ITEM ID: #4011

背景

Konbu is a Japanese seaweed that is full of rich umami flavour and one of the main ingredients for making dashi stock. This is due to the large amount of glutamic acid which gives it that delicious savoury taste. Konbu seaweed contains a high amount of iodine and is a great source of dietary fibre.

使い方

This dark shredded salted konbu kelp can be used straight from the packet as:
• A Japanese-style salad ingredient.
• Mix into rice, onigiri and ochazuke for added savoury flavour.
• An ingredient to add saltiness to stir-fries.

Please store at room temperature.

商品詳細

栄養素

Per 100g:
• Energy: 962kJ/230kcal
• Fat: 1.4g
  (of which Saturates: 0.1g)
• Carbohydrate: 34.7g
  (of which Sugars: 14.6g)
• Protein: 24.6g
• Salt: 22.5g