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  • Original

ヤマサ 有機丸大豆の吟選しょうゆ, 500 ml

220160119 26781 13qlk3l
イギリスとヨーロッパのみ配達
£6.85
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

有機JAS規格の丸大豆を使用したおしょうゆ。大豆の旨みを丸ごと含んでいるので、ほんのりとした甘みと旨みのある仕上がりです。お料理の味付けにはもちろん、サラダにお好みの油とお酢と一緒にサッとかけるだけで、美味しいドレッシングのできあがり!丸大豆醤油ならではの深みのある美味しさをお楽しみください。

ITEM ID: #3997

背景

Soy sauce is usually made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste.

使い方

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• As a base for sauces such as teriyaki
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.

商品詳細

栄養素

Per 15ml:
• Energy: 49kJ/12kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 1.5g
  (of which Sugars: 0g)
• Protein: 1.4g
• Salt: 2.4g