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  • Original

さぬきシセイ 讃岐うどん, 200 g

220160119 26781 13qlk3l
イギリスとヨーロッパのみ配達
£2.39

Star10Star10Star10Star10Star10

5 / 5

33 review

Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

コシがあって喉ごしの良いうどんと言えば讃岐うどん。しっかりした生地なので、茹で時間も長めの12分。冷やして食べても良し、温かくしても良し。お好みの具材と一緒にお楽しみください!

ITEM ID: #3929

背景

Udon are among the most widely enjoyed noodles in Japan. Udon are normally much thicker than other Japanese noodles such as soba or ramen, with a distinct chewy texture that makes them particularly ideal for enjoying with denser, thicker sauces. Here at Japan Centre we have a great range of dried, par-boiled, and instant udon items available in our Udon Noodles section.

使い方

• Add 100g of udon noodles to a pan of approx. 1L of boiling water.
• Begin to re-boil the water and noodles whilst lightly stirring with chopsticks for approx. 12 mins.
• Once boiled, do a taste check to see whether they are you’re preferred softness, drain and serve.

商品詳細

栄養素

Per 100g:
• Energy: 1410.01kJ/337kcal
• Fat: 1.3g
  (of which Saturates: 0.2g)
• Carbohydrate: 73.3g
  (of which Sugars: 2.5g)
• Protein: 8g
• Salt: 4g

Review20160119 26781 smedn

REVIEWS

3 review
Star10Star10Star10Star10Star10
31-08-2016
excellent
Star10Star10Star10Star10Star10
06-10-2016
I use in my Udon noodle soup recipe. Pleasant taste compared to other brands.
Star10Star10Star10Star10Star10
07-08-2018
Really delicious.