ジャパンセンター 麦みそ カップ, 500 g

イギリスのみ配達
£5.85 £4.68

5 / 5

66 review

大麦と遺伝子組み換えで無い大豆を使用した麦みそです。他の調味料とも混ざりやすいすり味噌タイプなのもうれしいところ。商品説明、原材料、おみそ汁のレシピなど、商品情報は全て英文記載です。

ITEM ID: #3870

背景

Miso is an essential ingredient in Japanese cuisine, made from soy beans fermented with salt and rice koji mould. Barley miso is different in that it is not made with rice koji, but unblended barley which gives it a dark colour and a rich and salty taste. The process of fermentation can take between one and three years and the longer it takes, the richer the taste and darker the colour. Barley miso is called mugi miso in Japanese and is particularly popular in rural areas and winter due to its hearty nature.

使い方

Use this miso as:
• A seasoning for rich soups, stews and sauces.
• In miso soup for a traditional Japanese side dish.
• On vegetables for extra flavour.

栄養素

Per 100g:
• Energy: 799kJ/191kcal
• Fat: 3.6g
  (of which Saturates: 0.6g)
• Carbohydrate: 31.3g
  (of which Sugars: 13.97g)
• Protein: 8.4g
• Salt: 11.4g

REVIEWS

6 review
27-06-2021
Great prouduct.
14-06-2021
Rich, deep flavour for soups and other dishes but still sweet enough to spread on toast to enjoy the full flavour. I tend to use this instead of hatcho miso now.
26-01-2021
This Barley miso is a touch lighter than the brand I usually use. I think it might become my preferred miso. The less salty taste allows the more subtle flavours to come through.
19-04-2020
A miso that can be for many different recipes, quite gentle in flavour.
09-02-2019
Perfect for marinades, miso soup etc.
28-02-2018
My first time purchasing this and I really like it.