S&B ゴールデンカレー 辛口 (小), 92 g, 5皿分


• 辛口
• 5皿
• ベジタリアンOK
• 肉が一切入っていません

ITEM ID: #3820


Japanese curry was introduced to Japan from the British during the Meiji era of the 1800’s and has now become one of the most popular Japanese foods, a world away from the flavour of authentic Indian curry. Japanese curry has a slightly sweet, mild flavour and is often served with chicken or pork katsu.


Japanese curry is easy to prepare:
• Boil water in a pan.
• Add vegetables such as potato or carrot & meat
• Break up curry cubes and add 1 cube per person.
• Stir well and then serve.



Per 100g:
• Energy: 2092kJ/500kcal
• Fat: 27g
(of which Saturates: 16g)
• Carbohydrate: 50g
(of which Sugars: 11g)
• Protein: 5.6g
• Salt: 10.6g