大忠 日高昆布, 50 g

イギリスのみ配達
£6.95

4.5 / 5

33 review

北海道日高産の日高昆布。だしをとったり、野菜の煮合わせ、鍋物、昆布巻きなど色々なお料理にお使いください。

ITEM ID: #3314

背景

Dashi and other stocks are hugely versatile ingredients that are the basis for many dishes such as noodle soup or mixed with miso paste for miso soup. Traditionally made from katsuobushi bonito flakes and konbu kelp strained together amongst other methods, instant varieties are much quick and easier to prepare.

使い方

To whip up some home made kelp stock:
• Wipe the front of the kelp with a cloth and make plenty of cuts into the kelp with scissors.
• Add 10g of kelp into approx. 1 litre of water and begin to bring to the boil.
• Just before the water boils take out the kelp, add approx. 5g bonito flakes and stop the heat.
• When the flakes sink, strain well and use in a variety of cooking.

商品詳細

栄養素

Per 100g:
• Energy: 628kJ/150kcal
• Fat: 2g
  (of which Saturates: 0g)
• Carbohydrate: 65g
  (of which Sugars: 0g)
• Protein: 8g
• Salt: 8g

Ingredients and allergens

Kelp

関連レシピ

REVIEWS

3 review
11-03-2021
Good for making ***
13-02-2021
Not tried it yet
19-04-2018
I cooked "konbu no nishime" , taste so good. Love it