マルキン こいくち醤油, 1 L

イギリスのみ配達
£7.35

5 / 5

44 review

年間を通じて雨が少なく温暖な気候と風土がしょうゆの醸造に適している小豆島で、明治40年創業以来、天然醸造蔵での伝統的な製法を生かして製造されたマルキン濃口醤油。
芳醇な香りとまろやかな風味が生きています。あらゆるお料理に幅広くご使用いただけます。

ITEM ID: #3265

背景

Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste.

使い方

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.

商品詳細

栄養素

Per 100g:
• Energy: 264kJ/63kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 7.9g
  (of which Sugars: 4g)
• Protein: 7.8g
• Salt: 14g

関連レシピ

REVIEWS

4 review
05-12-2018
The best Shoyu!
27-11-2018
Delicious soy sauce with a real depth of flavour at a terrific price.
24-10-2017
staggering value for money
17-09-2015
Good sauce