ウェルパック さや入り枝豆 ※賞味期限１日, 454 g

Edamame beans are commonly served as an appetiser in Japanese restaurants and Izakaya pubs, hence their reputation as a bar snack. As well as being eaten directly from the pod, edamame can also be used in other dishes such as Japanese potato salads and stir fries for a hearty savoury flavour. For more frozen, fresh, and other vegetables commonly utilised in Japanese cuisine, take a look at Japan Centre's Vegetables section.