Wel-Pac だし昆布, 113 g
イギリスとヨーロッパのみ配達
£3.49
日本料理に欠かせない昆布だし。素材の香りや味わいを生かすことのできる、 控えめな香りのだしが取れます。約6cm×約8cmの大きさのだし昆布約3,4枚分が1パックに入っています。
ITEM ID: #2951
背景
Seaweed is not commonly used in Western cuisine, but in many types of Eastern cooking, including Japanese cuisine, it is an invaluable source of umami/savoury flavour and hearty texture. Kombu kelp seaweed is one of the most commonly utilised seaweeds in Japanese cuisine, as it is one of the main ingredients in dashi soup stock. Take a look at Japan Centre’s Seaweed section for a great range of seaweed items.
使い方
• Heat up a sheet of kombu in a pot of water until just before boiling.
• Remove from heat and add katsuobushi bonito flakes.
• Strain out the kombu and katsuobushi for smooth liquid dashi.
関連レシピ
REVIEWS
- 02-12-2015
- Soups and things !!
- 14-09-2016
- excellent
- 07-02-2017
- very good
- 30-03-2017
- Very good
- 16-08-2017
- Well priced and essential for dashi, lasts ages!
- 12-09-2017
- For making dashi. Great quality.
- 17-01-2018
- Looks good, but noticed the shelf life is not as long as I would expect
- 05-03-2018
- Tasty
- 13-03-2018
- Just what I wanted!
- 05-06-2018
- Great
- 21-08-2018
- making sushi rice
- 15-01-2019
- I love this product, it is great to build a broth
- 02-03-2019
- I make soup stock with this and after taking stock, youse it again for relish.
- 13-03-2019
- Quality
- 19-03-2019
- Soup base and after boiling, cook it in soy sauce with sugar and a bit of chilli flakes. Makes a good side dish.\nDefinitely buy it if you like seaweeds.\nGood quality, accurate description.
- 19-03-2019
- Made perfect dashi
- 21-05-2019
- I love this but occasionally it is really hard and almost too dry.
- 29-05-2019
- ..
- 13-01-2020
- Good product.
- 14-01-2020
- First kombu I buy, but I think quality is good, package was well sealed and kombu was big leaves pieces.
- 31-03-2020
- Solid choice for dashi.