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  • 2951 welpac dashi kombu

Wel-Pac だし昆布, 113 g

220160119 26781 13qlk3l
イギリスとヨーロッパのみ配達
£3.49

Star10Star10Star10Star10Star10

5 / 5

2020 review

Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

日本料理に欠かせない昆布だし。素材の香りや味わいを生かすことのできる、 控えめな香りのだしが取れます。約6cm×約8cmの大きさのだし昆布約3,4枚分が1パックに入っています。

ITEM ID: #2951

背景

Seaweed is not commonly used in Western cuisine, but in many types of Eastern cooking, including Japanese cuisine, it is an invaluable source of umami/savoury flavour and hearty texture. Kombu kelp seaweed is one of the most commonly utilised seaweeds in Japanese cuisine, as it is one of the main ingredients in dashi soup stock. Take a look at Japan Centre’s Seaweed section for a great range of seaweed items.

使い方

• Heat up a sheet of kombu in a pot of water until just before boiling.
• Remove from heat and add katsuobushi bonito flakes.
• Strain out the kombu and katsuobushi for smooth liquid dashi.

商品詳細

栄養素

Per Serving: (8.5g)
• Energy: 25kcal
• Protein: 1g
• Fat: 0g
• Carbohydrate: 5g
• Sodium: 200mg

関連レシピ

Review20160119 26781 smedn

REVIEWS

20 review
Star10Star10Star10Star10Star10
02-12-2015
Soups and things !!
Star10Star10Star10Star10Star10
14-09-2016
excellent
Star10Star10Star10Star10Star00
07-02-2017
very good
Star10Star10Star10Star10Star10
30-03-2017
Very good
Star10Star10Star10Star10Star10
16-08-2017
Well priced and essential for dashi, lasts ages!
Star10Star10Star10Star10Star10
12-09-2017
For making dashi. Great quality.
Star10Star10Star10Star10Star10
17-01-2018
Looks good, but noticed the shelf life is not as long as I would expect
Star10Star10Star10Star10Star10
05-03-2018
Tasty
Star10Star10Star10Star10Star10
13-03-2018
Just what I wanted!
Star10Star10Star10Star10Star10
05-06-2018
Great
Star10Star10Star10Star10Star00
21-08-2018
making sushi rice
Star10Star10Star10Star10Star10
15-01-2019
I love this product, it is great to build a broth
Star10Star10Star10Star10Star10
02-03-2019
I make soup stock with this and after taking stock, youse it again for relish.
Star10Star10Star10Star10Star10
13-03-2019
Quality
Star10Star10Star10Star10Star10
19-03-2019
Soup base and after boiling, cook it in soy sauce with sugar and a bit of chilli flakes. Makes a good side dish.\nDefinitely buy it if you like seaweeds.\nGood quality, accurate description.
Star10Star10Star10Star10Star10
19-03-2019
Made perfect dashi
Star10Star10Star10Star00Star00
21-05-2019
I love this but occasionally it is really hard and almost too dry.
Star10Star10Star10Star10Star10
29-05-2019
..
Star10Star10Star10Star10Star00
13-01-2020
Good product.
Star10Star10Star10Star10Star10
14-01-2020
First kombu I buy, but I think quality is good, package was well sealed and kombu was big leaves pieces.