We use cookies to give you the best online shopping experience. You can find out more by reading our Privacy Policy and Terms & Conditions.

Wel-Pac ひじき, 56 g

イギリスとヨーロッパのみ配達
£2.39

4.5 / 5

66 review

醤油や砂糖と煮ても、スープやサラダに加えても美味しいひじきです。乾燥ひじきですので、水で戻してからご利用ください。

ITEM ID: #2872

背景

Hijiki is a type of seaweed that is very high in fibre and used in many Japanese dishes. Hijiki is most popular as a side dish or filling for onigiri and is popularly believed to help maintain healthy hair.

使い方

Remember to soak hijiki in cold water for 30 minutes before using.
• Simmer in dashi, soy sauce, mirin and sugar for a traditional Japanese side dish.
• Add to pasta to give fibre and flavour, with a Japanse twist.
• Use as a furikake topping for rice.

商品詳細

栄養素

Per 100g:
• Energy: 919kJ/220kcal
• Fat: 1.7g
  (of which Saturates: 0.6g)
• Carbohydrate: 27g
  (of which Sugars: <0.5g)
• Protein: 11g
• Salt: 4.9g

関連レシピ

REVIEWS

6 review
04-08-2015
I use this to add to miso soup and vegetables. I have recommended to colleagues and my son is also a fan.
30-04-2019
as described
31-07-2019
I have not use it yet. no comments.\n
17-02-2020
tasty
31-03-2020
someone recommended me to eat seaweed to boost up immune system, so we got this and made Takikomi-gohan.
01-04-2020
Very tasty.