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昭和 てんぷら粉 玉子入り , 700 g


玉子入りなので水と混ぜるだけ!水にサラっと溶けやすく、混ぜやすいのが特 徴です。天ぷらの他、お好み焼きやたこ焼き、またお菓子作りなど幅広いお料 理にお使いいただけます。パッケージに『天ぷらの上手な揚げ方』写真付なの で天ぷら初心者の方にも便利です!

ITEM ID: #2726


Tempura is a Japanese dish where various vegetables and seafood are deep fried in a very light batter. Tempura is different to other fried foods as the batter is often chilled before being used to give an extremely delicate crunch that feels much healthier than normal deep fried foods.


All you need is water to make a light and crispy tempura batter.
• Mix 100g of his flour with 160ml of water.
• Heat up oil in a large pan to 160°C – 180°C
• Dip your prawns or vegetables in the batter, then cook in the oil until golden and crispy.



Per 100g:
• Calories: 348kcal
• Total Fat: 1.6g
• Sodium: 160mg
• Total Carb: 75.7g
• Protein: 7.6g