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ユウキ 中華スープの素 味玉, 150 g


5 / 5

11 review

この商品は150gの中華スープの素が入ったものです。この商品は、鶏骨、豚 骨エキスをベースに玉葱、にんにく、香辛料等をブレンドした濃厚な味わいの スープの素です。ラーメンスープはもちろん、炒飯、炒め物、餃子、あんかけ 等の味付けや、鍋ベースとしてもご使用いただけます。

ITEM ID: #1975


Dashi and other stocks are hugely versatile ingredients that are the basis for many dishes such as noodle soup or mixed with miso paste for miso soup. Traditionally made from katsuobushi bonito flakes and konbu kelp strained together amongst other methods, instant varieties are much quick and easier to prepare.


To add a Chinese flavour to your cooking:
• Add 1 tbsp per 750ml of water for soups.
• Add 1 tsp on its own to fried dishes and 1 tsp on its own to gyoza filling.
• Add 2 tbsp to stew bases for a Chinese twist.

Please keep refrigerated after opening.



Per 100g:
• Energy: 393kcal
• Protein: 14.5g
• Fat: 30.8g
• Carbohydrate: 14.4g
• Sodium: 14724mg (As Salt: 37.4g)



1 review
I use this to make ramen broth- added a bit of *** *** and was delicious. It’s a good quality shortcut to making own soup base. I was a bit put off initially by the price- but is worth it. One teaspoon made broth for 3 people, so it will last.