We use cookies to give you the best online shopping experience. You can find out more by reading our Privacy Policy and Terms & Conditions.
  • Img 0044

ユウキ 中国料理用 ガラスープ, 130 g

220160119 26781 13qlk3l
イギリスとヨーロッパのみ配達
£11.55

Star10Star10Star10Star10Star10

5 / 5

44 review

Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

この商品は130gのガラスープが入ったものです。このスープは特に料理の味 をそこわないよう、純粋のがら味からできています。簡単で本格的なこのガラ スープは、200mlのお湯にガラスープを小さじ1~2杯を入れ、ネギのミジン切 を浮かべ、好みにより少々塩または醤油を加えて下さい。おいしいスープが出 来ますよ!ほかにも野菜炒めに少し振りかけたり、パスタソースの下味として 加えたりするといっそう味にコクが出せる万能な商品です。

ITEM ID: #1974

背景

Dashi and other stocks are hugely versatile ingredients that are the basis for many dishes such as noodle soup or mixed with miso paste for miso soup. Traditionally made from katsuobushi bonito flakes and konbu kelp strained together amongst other methods, instant varieties are much quick and easier to prepare.

使い方

To add a Chinese twist for meals for 4 people:
• Add 1.5 tbsp to chahan fried rice.
• When cooking fried vegetables add 1.5 tbsp straight to the pan.
• Add 1.5 tbsp to Chinese style soups.

商品詳細

栄養素

Per 100g:
• Energy: 916.74kJ/219kcal
• Fat: 1g
  (of which Saturates: 0.4g)
• Carbohydrate: 45.1g
  (of which Sugars: 23.2g)
• Protein: 7.4g
• Salt: 42.7g

関連レシピ

Review20160119 26781 smedn

REVIEWS

4 review
Star10Star10Star10Star10Star10
23-12-2015
Great for soup.
Star10Star10Star10Star10Star10
28-05-2016
Excellent and tasty
Star10Star10Star10Star10Star10
21-08-2018
Very good. 2 teaspoons makes a cup of good strength stock.
Star10Star10Star10Star10Star10
20-05-2019
I use it for stir fry vegetables, adding to make gravy, make soup et\nI recommend.\nVery good quality .\n