ピエトロ ごまドレッシング, 280 ml

Salad dressings, while one of the lesser-known types of seasoning in Japanese cuisine, are just as full of unique Japanese flavour as an umeboshi pickle or a pinch of dashi. Common flavours of Japanese dressing include shiso (perilla leaf), sesame, and soy sauce. Take a look at Japan Centre's Dressings section for a great selection.