結わえる 寝かせ玄米 もち麦, 180 g

イギリスのみ配達
£9.99

Supple, wholegrain rice mixed with glutinous mochi mugi barley.

The sticky-sweet, nourishing softness of this pre-cooked Japanese brown rice can be enjoyed in an instant. Cooked under high pressure until soft, this brown rice is rested for 3-4 days to maximise its sweet fluffiness and combined with creamy mochi wheat to boost its fibre-rich content, An easy to prepare alternative to regular white rice when making curry, rice soups and onigiri rice balls, this microwaveable portion is handy to have ready for those times a quick lunch or dinner needs a healthy, moreish base.

ITEM ID: #17762

背景

As the interest in Japanese cuisine has grown worldwide, so too has the demand for Japanese, or Japonica, rices. These rices are small to medium in grain size and become particularly sticky when cooked, making them ideal for eating out of side bowls with chopsticks, or for pressing into moulded sushi and onigiri rice ball shapes. Take a look at Japan Centre's Rice section for a fantastic variety of Japonica rice, grown in Japan and around the world.

使い方

To microwave, unpeel the film up to the dotted line and microwave for 2 minutes (500W)/1 minute 30 seconds (600W).

To boil, bring a pan of water to boil and insert this instant rice packet upside down, without opening/piercing its lid. Reduce heat and cook for 15 minutes.

商品詳細

栄養素

Per 100g:
• Energy: 758kJ/181kcal
• Fat: 1.3g
  (of which Saturates: 0.2g)
• Carbohydrate: 40.3g
  (of which Sugars: 37.5g)
• Protein: 3.5g
• Salt: 0.2g

Ingredients and allergens

Brown Rice, Glutinous Wheat (Pearl Barley), Salt.