賞味期限: 03-12-2021

土筆屋 干し柿寒天, 130 g

イギリスのみ配達
£5.49

Firm jelly sweets flavoured with tangy dried persimmon powder.

Cut into bite-sized pieces of chewy, gelatine-free jelly, these traditional agar jelly sweets are made extra succulent and bittersweet by the sumptuous inclusion of Shinshuu's juicy, dried persimmons. Blended thoroughly with rich persimmon powder to produce a dense and fruity bite, this regional Aichi confectionery squeezes the sharp, citrus taste of Ishida, Shinshu's plump persimmon fruits into soft, soothing mouthfuls of naturally mature fruit flavour. Individually coated in edible oblaat rice paper and wrapped for easy sharing.

ITEM ID: #17453

背景

Traditionally used to help Japanese desserts such as jellies and puddings set, Agar jelly has been a common alternative to gelatine in a wide variety of Japanese confectionery. Created from red agar algae with a similar texture to seaweed, this odourless ingredient often comes in flakes or as a powder that can be smoothly blended, forming a delicious meat-free jelly for multiple purposes. Popularly flavoured with fruit, matcha & more and formed into juicy jelly sweets, savour the chewy goodness of our agar jelly based products.

商品詳細

栄養素

Per 100g:
• Energy: 1243kJ/297kcal 
• Fat: 0.2g 
• Carbohydrate: 76.8
• Protein: 0.1g
• Salt: 0.01g

Ingredients and allergens

Mizuame Starch Syrup, Sugar, Dried Persimmons, Agar, Wafer Paper, Lecithin(Soybean). Also contains Soybean. May contain traces of Milk, Wheat.