五木 中華めん, 250 g

イギリスのみ配達
£3.39

Chinese-style noodles.

Springy when fried and supple when boiled, these firm ramen noodles are easy to cook and can be used in all kinds of Chinese and Japanese cuisine. Popularly served chilled with a zesty ponzu dressing and your choice of cooked meats and vegetables to create authentic hiyashi chuka, the smooth texture of these salted noodles is also great for soaking up soups and sauces, whether their stir-fried or used to serve a classic ramen dish. Bundled into roughly 3 helpings and simply cooked in boiling water within 6-8 minutes, enjoy the robust bite and irresistible possibilities of these round-cut noodles.

ITEM ID: #17231

背景

Noodles are one of the staples of Japanese cuisine, being the most commonly consumed carbohydrate after rice. When the weather gets warmer, hot ramen and udon soup dishes are replaced with zaru bamboo trays and bowls of ice loaded with cold soba, somen and hiyamugi noodles with side dishes. Interested in trying some cold noodle dishes for yourself? Then take a look at japancentre.com’s cold noodle range.

商品詳細

栄養素

Per 100g:
• Energy: 1481kJ/354kcal
• Fat: 1.8g
• Carbohydrate: 69.2g
• Protein: 11.0g
• Salt: 3.2g

Ingredients and allergens

Wheat Flour, Salt, Brine Water, Colouring