Nong Shim Instant Potato Noodle Soup, 100 g


3 / 5

11 review

Soft, springy potato noodles provided with a peppery, umami soup.

Full of bouncy texture once cooked, try the more delicate, chewy taste of these sweetened potato noodles, provided with an instant spicy soup sachet and vegetable garnish. Made from a combination of potato starches and wheat flour, these dried noodles have a gentle taste suited to lighter noodle meals that can still soak up incredible noodle soup flavour. Paired with a seasoned soy sauce soup, featuring fragrant chilli, garlic and black pepper, complete a succulent noodle soup in minutes by simply boiling these noodles in hot water. Made in Korea.

ITEM ID: #16976


Instant ramen was invented in the 1950s, and since then Japan has never looked back. From easy-to-eat ramen packaged in disposable cups and bowls to sophisticated flavour combinations that might be better suited for classy restaurants, there is now an instant ramen for everybody, no matter their flavour preference, and they all remain fantastically easy to make. For an incredible range of ramen and other types of instant noodles, take a look at Japan Centre's Instant Noodles section.



 Per 100g:

• Energy: 1910kJ/454kcal
• Fat:16 g
(of which Saturates: 7.9g)
• Carbohydrate: 68g
(of which Sugars:3.8 g)
• Protein:9.5 g
• Salt: 4.5g

Ingredients and allergens

Potato Starch, Palm Oil, Wheat Gluten, Potato Flour, Salt, Cabbage, Carrot, Corn Flour, Corn Syrup, Dextrin, Dextrose, Disodium Guanylate, Disodium Inosinate, D-Sorbitol, Garlic, Ginger, Glycine, Green Onion, Gum Arabic, Hydrolyzed Soy Protein, Maltodextrin, Monosodium Glutamate. Manufactured In A Facility That Also Processes: Wheat, Soy.


1 review
Like it - bit spicy