Daesang Essentials Dried Dashima Kombu Kelp, 150 g


Thick, pre-sliced kelp perfect for creating soup and sauce stocks.

Dried and naturally preserved to maintain its rich umami flavour, this Korean dashima kelp has been neatly pre-sliced to make flavouring succulent noodle soups and dressings simple. Salty with a uniquely chewy texture when boiled, this kelp not only adds deep umami flavour to your homemade Asian stocks, but also acts as a delicious garnish when soaking up the rich flavours of soups produced with it. Made in Korea.

ITEM ID: #16975


Seaweed is not commonly used in Western cuisine, but in many types of Eastern cooking, including Japanese cuisine, it is an invaluable source of umami/savoury flavour and hearty texture. Kombu kelp seaweed is one of the most commonly utilised seaweeds in Japanese cuisine, as it is one of the main ingredients in dashi soup stock. Take a look at Japan Centre’s Seaweed section for a great range of seaweed items.



Per 100g:
• Energy: 1.339kJ/341kcal
• Fat: 0g
(of which Saturates: 0g)
• Carbohydrate: 6.66g
(of which Sugars: 33g)
• Protein: 0g
• Salt: 5g

Ingredients and allergens

Dried Kelp