Royal Family 餅のアソート -小豆、ピーナッツ、ゴマ, 450 g
ITEM ID: #16581
ITEM ID: #16581
Mochi is a much-loved staple ingredient and rice dessert made both skillfully and sweetly to bring out some of Japan's most decadent flavours. By soaking glutinous rice overnight and masterfully hammering it into a thick paste, using a special long wooden hammer and pestle, each square or cube is ceremoniously prepared usually around new year and festivals to draw crowds and create a delicious spectacle. Known for its chewy and squishy texture mochi makes the perfect bitesize treat to enjoy your favourite dessert fillings and is surprisingly versatile in Japanese cooking, adding a stringy cheese-like texture to dishes like okonomiyaki and ozoni. Whatever your preference, check out our Mochi section at japancentre.com to find your favourite way of enjoying this sticky specialty.
Per 100g:
• Energy: 1585kJ/363kcal
• Fat: 10.9g
(of which Saturates: 3.5g)
• Carbohydrate: 64.0g
(of which Sugars: 37.1g)
• Protein: 5.5g
• Salt: 0.13g