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下仁田 群馬県産 黒こんにゃく, 280 g


5 / 5

22 review

Add nourishing bite to your Japanese cooking.

A popular addition to stews and hot pots for its highly absorbent and chewy texture, bulk up rich flavours with the brilliantly healthy addition of this black konnyaku cake block. Mixed with salty seaweed powder to give it a dark, speckled appearance, this konnyaku cake is made 100% from Gunma's plumpest, regional konjac root to ensure you pair the juiciest, robust bite with your most flavoursome meals. Commonly sliced and placed onto skewers for boiling in oden hot pots, this konnyaku does more than soak up savoury flavours well, with sliced chunks often added to crisp okonomiyaki pancakes or topped with sweet miso as a unique treat.

ITEM ID: #16439


Konnyaku contains very few calories and no fat at all, yet is rich in minerals and fibre making it a great health food and diet aid. Konnyaku is enjoyed for its jelly like texture and subtle taste, and is typically found in oden soup dishes and on the table at New Year’s Day celebrations.



Per 100g:
• Energy: 31kJ/8kcal
• Fat: <0.5g
  (of which Saturates: 0.0g)
• Carbohydrate: <0.5g
  (of which Sugars: <0.5g)
• Protein: <0.5g
• Salt: <0.01g


2 review
Love it or hate it. Like tofu it has little taste but combine it other flavours and it adds plant based protein. We like it!