李錦記 麻婆豆腐醤, 80 ml

イギリスのみ配達
£0.99

5 / 5

11 review

Authentically spicy Sichuan cuisine.

This Lee Kum Kee instant sauce can stir up a fiery mapo tofu meal for 4 in a flash. Peppered with Sichuan chilli peppers and juicy tomato seasoning, this sauce makes its rich fermented soybean base hot and succulent, with a sweltering, umami bite that's delicious to soak into the creamy, soft texture of tofu. Seasoned with sugar and sesame oil to really draw out its authentic heat, this sauce is all you need to thicken your stir fry and save some time in the kitchen. 

ITEM ID: #16382

使い方

To make 4 servings of fiery Sichuan mapo tofu:
• Stir fry 90g of minced pork in 1-2 tablespoons of oil until cooked.
• Add 250g of diced tofu with Lee Kum Kee's sauce for mapo tofu and stir into the minced pork.
• Continue to cook over heat until sauce thickens and serve hot with your choice of garnish.

商品詳細

栄養素

Per 100ml:
• Energy: 579kJ/139kcal 
• Fat: 7.6g 
(of which Saturates: 1.3g)
• Carbohydrate: 11.0g
(of which Sugars: 11.0g)
• Protein: 4.3g
• Salt: 7.9g

REVIEWS

1 review
04-01-2021
Easy to use with tofu.