Bibigo Doen-Jang Korean Soybean Paste, 500 g


Add pungent scoops of umami soybean flavour to your cooking.

Experience a superb savoury alternative to sweeter Japanese miso pastes, with the complex palate of Bibigo's Doen-Jang fermented soybean paste. Rich in salty soybean taste with a thick, nutty texture, this paste is matured with alcohol and barley koji enzymes to sweeten the famous Korean flavouring for a wide range of recipes. Popularly added to jigae stews and guk soups, this paste has been seasoned with pollock, anchovies and vegetables to ensure there's no shortage of umami goodness.

ITEM ID: #16351



Per 100g:
• Energy: 740kJ/175kcal
• Fat: 3.4g
(of which Saturates: 0.5g)
• Carbohydrate: 23.2g
(of which Sugars: 8.8g)
• Protein: 12.9g
• Salt: 10.5g

Ingredients and allergens

Soybean Paste 94.45%, Soybean. Wheat Flour, Salt, Fermented Soybean Powder, Distilled Alcohol, Barley, Wheat, Water, Defatted Soybean Powder Sat, Vegetable Concentrate, Hydrolyzed Soy Sauce, Glucose, Pollock Bone Extract, Dextrin, Anchovy Sauce{Anchovy Sat}, Yeast Extract, Vegetable Extra{Onion, Radish, Garlic, Nappa Cabbage, Green Onion}, Paviour Enhancers,{E627, E631}