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Clearspring Hokkaido Kombu Kelp, 40 g

イギリスとヨーロッパのみ配達
£5.49

For versatile Japanese food stock.

Sustainably harvested in luscious waters off the island of Hokkaido, Japan's northernmost prefecture, this Japanese dried kombu kelp is the perfect addition to any Japanese pantry. In a handy, resealable bag, use this dried kombu kelp to make an umami-rich dashi food stock.

ITEM ID: #16260

使い方

To prepare:

  • Soak 2kg of kombu in 1 litre of water for 20-30 minutes.
  • Bring slowly to boil and gently simmer for 5 minutes.
  • Remove the kombu from the stock and discard before use.

商品詳細

栄養素

Per 100g stock:
Energy: 7kJ/2kcal
Fat: 0g
(of which Saturates: 0g)
Carbohydrate: 0.2g
(of which Sugars: 0g)
Protein: 0g
Salt: 0.02g