業務用 シマヤ こんぶだしの素, 1 Kg

イギリスのみ配達
£24.25

2 / 5

11 review

毎日の料理に大活躍のだしの素 北海道産の昆布を使用し、魚類を使用していないため、ベジタリアンの方にもおすすめの昆布だしの素です。味噌汁、煮物、鍋などにはもちろん、白菜やキャベツにふりかけて浅漬など様々な料理にも使えて万能の昆布だしをぜひお試しください。

ITEM ID: #16064

背景

Dashi in Japanese cuisine is similar to chicken or vegetable stock in Western cuisines, as it is what provides the flavour base for many Japanese dishes. Authentic dashi made at home involves stewing umami-rich ingredients such as bonito fish, kombu kelp seaweed and shiitake mushrooms in water and allowing the flavours to infuse. If that seems too bothersome, then why not try some of the instant dashi items Japan Centre has to offer?

商品詳細

栄養素

Per 100g:
• Energy: 837kJ/200kcal
• Fat: 0g
• Carbohydrate: 26g
• Protein: 16g
• Salt: 38g

Ingredients and allergens

Flavour enhancers (amino acid, monosodium glutamate), salt, sweetener(glucose, sugar), flavouring(powdered kelp, kelp extract), dextrin

REVIEWS

1 review
11-08-2021
I use it in making soup base.\nI would not recommend it because there's no strong flavour of kelp nor dashi. It just makes the soup salty.