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  • 20200206 japan centre online1255 edit

イチビキ 甘さすっきりの栗ぜんざい, 160 g

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A sticky, sweet instant serving of refreshing red bean and chestnut.

For such a simple, traditional Japanese dessert that has withstood the test of time, Ichibiki adds a splash of local character and buttery chestnut crunch to its rich red bean soup. A classic dessert that remains cosy to enjoy whatever the season or weather, this soup condenses the deep flavour of red beans in a mellow and soothing consistency, that is contrasted by the mushy jam like succulence of whole boiled beans and the crisp bittersweet bite of the ripe chestnut inside. Boiled with 100% red beans grown from the verdant Tokachi region of Hokkaido, this soup offers those of all ages a nourishing, sweet uplift. 

ITEM ID: #15842


Nabe is a hot pot full of assorted meat, tofu and vegetables boiled with a flavoursome soup stock and usually eaten during the cold Japanese winters. When nabe was originally made, the hot pot at the centre of the table was used as a source of heat. Everybody crowded around the table to enjoy the heat of the pot as well as the delicious meal that resulted. For more flavours and styles of nabe soup base, take a look in Japan Centre's Ready Made Sauces section.



Per 100g:
• Energy: 499kJ/119kcal
• Fat: 0.19g
• Carbohydrate: 26.63g
• Protein: 2.81g
• Salt: 0.25g