マルコメ プラス糀 米糀からつくった 糀甘酒生姜ブレンド, 125 ml

イギリスのみ配達
£3.88

A relaxing new way to enjoy the soothing warmth of amazake.

Make your daily dose of nutritiously sweet fermented rice goodness all the more potent and enriching, with the nutrient-rich addition of warm, wholesome ginger powder. Blending its subtle aromas and rich depth into the smooth and creamy mixture, the inclusion of ginger wonderfully enhances the amazake with a gentle spiciness that adds to the cosy relief each compact, rice-koji activated cup holds, filling it with raw fibres, proteins and healthy minerals. Naturally sweet through the breakdown of starches so it's simple to drink and cook with, a good shake of this amazake offers ideal nourishment for all ages, with no additives, alcohol or added sugars inside. 

ITEM ID: #15808

背景

Amazake is a Japanese beverage that has existed for hundreds of years. It is made by adding koji (the same fermenting agent used to make sake, soy sauce, and miso) to cooled whole grains of rice and allowing the mixture to incubate. During this process the enzymes in the koji break down the carbohydrates in the rice, turning them into simple sugars and causing the solution to become naturally sweet. For more traditional Japanese beverages, take a look at japancentre.com's Drinks section.

商品詳細

栄養素

Per 100ml:
• Energy: 261kJ/62.4kcal
• Fat: 0.24g
• Carbohydrate: 14g
• Protein: 1.04g
• Salt: 0.18g