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マルコメ プラス糀 米糀からつくった糀甘酒, 125 ml


5 / 5

11 review

Reap the kind and wholesome benefits of rice koji-infused amazake.

Made to offer the nourishing goodness of amazake without alcohol, additives or added sugar, Marukome sticks to its fermented rice talents to add the wholesome sweetness of koji to this creamy, smooth drink mixture. Allowing its lively enzymes to break down the nutritious starches inside, this fermented rice drink is able to release its naturally occurring sugars, richly sweetening it without weighing down its light, easy to drink taste. Packaged in a versatile compact cup so it can be simply stored, chilled or even microwave-heated as is, this handy amazake is here to provide your daily dose of raw fibre, protein and nutrients, whether you decide to drink or mix it into your favourite recipes.  

ITEM ID: #15807


Amazake is a Japanese beverage that has existed for hundreds of years. It is made by adding koji (the same fermenting agent used to make sake, soy sauce, and miso) to cooled whole grains of rice and allowing the mixture to incubate. During this process the enzymes in the koji break down the carbohydrates in the rice, turning them into simple sugars and causing the solution to become naturally sweet. For more traditional Japanese beverages, take a look at japancentre.com's Drinks section.



Per 100ml:
• Energy: 304kJ/72.8kcal
• Fat: 0.8g
• Carbohydrate: 16.8g
• Protein: 1.2g
• Salt: 0.2g


1 review