紀文 蒲鉾 白 - 冷凍品, 160 g

Frozen goods are shipped on a special frozen delivery service. For other items, please create a separate order. Available Tuesday to Friday for England, Wales and Parts of Scotland.
£5.99

5 / 5

11 review

Kibun Thailand製の紀文の蒲鉾です。温かいおそばやおうどんのトッピングに、またスライスしてお酒のおつまみにどうぞ。お正月の御節の一品にもお使いいただけます。

ITEM ID: #15418

背景

Kamaboko is made from a puree of steamed and pressed white fish and is a common topping in Japanese noodle soups. Japanese serve kamaboko to celebrate an event as it is believed white and red bring good luck. This Japanese fish cake even has its own dedicated day in Japan, celebrated on the 15th of November!

使い方

Frozen goods are shipped on a special frozen delivery service. For other items, please create a separate order.

This product will be packed with dry ice. Please take care when opening boxes as some dry ice may remain. Do not handle dry ice with bare hands, and follow all safety instructions accompanying the box. Do not consume or play with any remaining dry ice, and follow disposal instructions. Boxes should arrive frozen on delivery. Once received, place in the freezer for later consumption.

Available for England, Wales and Parts of Scotland, Tuesday to Friday on a nominated day service. Order before 12pm Monday for delivery Thursday and Friday, or before 12pm Thursday for delivery the following Tuesday and Wednesday.

商品詳細

栄養素

Per 100g:
• Energy: 368kJ/88kcal
• Fat: 0.9g
  (of which Saturates: 0.4g)
• Carbohydrate: 11g
  (of which Sugars: 3.4g)
• Protein: 9.4g
• Salt: 1.4g

Ingredients and allergens

Surimi(FISH(Nemipterus app.), Sugar, Emulsifiers: E450, E451 and E452, EGG white powder), Water, Modified starch, Sugar, Salt, SOY protein, SOYBEAN oil, Flavour enhancer: E621, EGG white powder, Mirin style seasoning(Glucose syrup, Water, Acidity regulators: E260 and E270, Yeast extract, Colour: E150c), Flavouring, Flavour enhancer: E635.

REVIEWS

1 review
16-03-2021
Very tasty! So good to have the opportunity to buy this in London!