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  • 15307  hakutsuru junmai namachozo draft sake

白鶴酒造 純米生貯蔵酒, 300 ml

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イギリスとヨーロッパのみ配達
£8.25
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Fresh and complex flavours, packed into a surprising dry and smooth sake.

Going through both stages of pasteurisation at once before it is thoroughly sealed in storage, this Namachozo sake is able to develop a bold and full-bodied flavour that is smooth and easy to savour. Releasing the kind of fresh and fruity aromas only brewers would experience when first bottling their sake, this pull-tab bottle unveils a refined palate of crisp and clean notes that have been able to develop with the sake brewed at only 5°C (41°F) for a whole month. This mellows out the sharpness of this junmai sake, yet allows it to release the unique flavour of slowly activated-enzymes and Hakutsuru self-developed yeast that add a layered taste to the moderate burn this alcohol produces. Finishing neatly on a light and refreshing note, this sake pairs wonderfully with light meals with its evolving essence and is best enjoyed chilled to grasp its fine aftertaste.

ITEM ID: #15307

背景

Sake is Japan’s most well-known alcohol. It is brewed using special sake rice, koji (an edible rice mould that serves as the fermenting agent), and sometimes a little brewer's alcohol. A sake's characteristics, including how sweet or dry it is, how light or full bodied it is, and what flavours it evokes, depend on the type of rice and other ingredients used, how much the rice is polished/milled, and what brewing methods have been employed. To explore the wide and varied world of sake, take a look at japancentre.com's extensive Sake selection.

使い方

Alcohol is not for sale to people under the age of 18. We may require ID check and a signature on delivery. For the facts about alcohol visit drinkaware.co.uk.

商品詳細

栄養素

• Alcohol Content: 14%