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  • 15190  shotoku shuzo kyo no nigori cloudy umeshu plum wine

招徳酒造 京のにごり梅酒, 300 g

1620160119 26781 1cvywg2
イギリスとヨーロッパのみ配達
£19.48
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

京都産青梅を漬け込んで作った、贅沢な梅酒。甘さ控えめで酸味が際立った味わいなので、食中酒にもおすすめです。

アルコール分:10%
甘辛:やや甘口
味わい:すっきり
温度:冷やして(5~15℃)

ITEM ID: #15190

背景

Plum wine (or umeshu, as it is known in Japanese) is made by steeping Japanese ume plums in sake and sugar until the flavour of the plum has infused into the alcohol. This particular combination of ingredients gives umeshu a deep, sweet/sour flavour. Umeshu is always better served chilled, but it can be enjoyed straight, on the rocks, or combined with other beverages for a fruity cocktail. For a great range of umeshu and other fruit based Japanese liqueurs, take a look at Japan Centre's Umeshu & Others section.

使い方

Alcohol is not for sale to people under the age of 18. We may require ID check and a signature on delivery. For the facts about alcohol visit drinkaware.co.uk.

商品詳細

栄養素

• Alcohol Content: 10%