みたけ すりごま 白, 40 g
ITEM ID: #1490
Sesame seeds are popular in all Asian cuisine and are a common ingredient in various Japanese dishes too. They can be used in both sweet or savoury dishes to give a delicious roasted, nutty flavour.
Crushed sesame can add a quick burst of flavour to many dishes.
• Add a pinch to dashi, soy sauce and sugar for a tasty salad dressing.
• Use as furikake on rice or as flavouring for onigiri.
• Grind up and mix with tonkatsu sauce to make a nutty katsu dip.