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ひかり味噌 円熟こうじのおみそ汁, 191 g, 10食


5 / 5

11 review

A natural, local staple at your convenience,  this Hikari Instant Koji Miso Soup pack offers a fantastic variety of soups to compliment meals on the go or help complete a nice quick relaxing meal. Hikari takes pride in making a full-bodied miso (naturally made from it's locally grown soy beans at the foot of the Kiso Mountains) that gives people an authentic taste of the ingredients grown and nurtured in Japan. In this variety pack, you can mix up your daily miso soup with the choice of either spring onions, wakame seaweed, Japanese mustard spinach (komatsuna) or traditional tofu included to add a fresh, fragrant and different flavour to look forward to each mealtime.

This variety pack of 10 sticks contains Instant Miso Soup with: Spring Onions (2 sticks), Wakame Seaweed (3 sticks), Komatsuna (2 sticks) and Tofu (3 sticks)

ITEM ID: #14881


Miso paste is a staple ingredient in Japanese cooking made by fermenting soy beans, alongside other possible ingredients such as barley or rice, with koji, an edible fungus that can grow on rice that is also known as "rice malt". Miso can hold a variety of flavours and textures from sweet and smooth to savoury depending on the ingredients used and the fermentation time, but this makes it great to experiment with in a variety of Japanese dishes. If you are looking to explore the wide world of miso, the Miso section at japancentre.com is a good place to start.




Per 100g:
• Energy: 793kJ/189kcal
• Fat: 4.4g
(of which Saturates: 0.6g)
• Carbohydrate: 27.2g
(of which Sugars: 14.7g)
• Protein: 10.1g
• Salt: 12.7g


1 review