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ヤマト醤油味噌 玄米甘酒, 490 ml



発酵した玄米と麹を原料とした石川県産のノンアルコール飲料です。 アミノ酸や抗酸化物質も多く含まれます。常温で飲んでも、少し温めても美味しく頂けます。 天然の甘味料や牛乳代替品として使用することもできます。

ITEM ID: #14427


Amazake is a Japanese beverage that has existed for hundreds of years. It is made by adding koji (the same fermenting agent used to make sake, soy sauce, and miso) to cooled whole grains of rice and allowing the mixture to incubate. During this process the enzymes in the koji break down the carbohydrates in the rice, turning them into simple sugars and causing the solution to become naturally sweet. For more traditional Japanese beverages, take a look at japancentre.com's Drinks section.



Per 100ml:
• Energy: 463kJ/113kcal
• Fat: 0.2g
(of which Saturates: 0.16g)
• Carbohydrate: 25.8g
(of which Sugars: 18.5g)
• Protein: 2.0g
• Salt: 0.02g