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  • 14355 c a spice amari's veg curry   medium hot

シーアンドエー 直火焼カレールウ (中辛), 120 g

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粉末なので、通常のカレールーより溶けやすく、短時間で料理出来ます。 英語と日本語の調理説明書が付いています。

ITEM ID: #14355


Japanese curry was introduced to Japan by the British during the Meiji era of the 1800’s and has now become one of the most popular Japanese foods, a world away from the flavour of authentic Indian curry. Japanese curry has a slightly sweet, mild flavour and is often served with chicken or pork katsu.


To make 6 servings of authentic Japanese curry:

  • Cut vegetables (recipe on back of pack) into bite-size pieces, and stir-fry them in a deep pot.
  • Add water and simmer for approximately 15 minutes.
  • After the vegetables get tender, remove from heat, add Curry Flakes, and stir until blended.
  • Simmer gently for 5-10 minutes.


Per 100g:
• Energy: 2050kJ/500kcal
• Fat: 32.5g
• Carbohydrate: 46.5g
• Protein: 9.0g
• Salt: 7.5g