S&B ゴールデンカレー 大辛 , 220 g, 12皿分


5 / 5

55 review


ITEM ID: #14343


Curry was introduced to Japan by the British during the Meiji era of the 1800’s. It has evolved within Japan since then, taking on a unique flavour of its own (normally heartier and a little sweeter than most Indian varieties), and become one of the most commonly utilised flavours in foods such as bread and udon noodles, as well as a much-loved dish in its own right all over the country. Take a look at Japan Centre's Curry & Stew section for a great range of Japanese curry items.


• Boil water in a pan.
• Add vegetables such as potato or carrot, and cubes of any meat or protein you fancy.
• Break up curry cubes and add 1 cube per person.
• Stir well and then serve with rice.



Per 100g:

• Energy: 2050kJ/500kcal
• Protein: 5.55g
• Fat: 25g
• Carbohydrate: 55.55g

Ingredients and allergens

Wheat Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Curry Powder, Sugar, monosodium L-glutamate, Caramel Colour. Spices (Chili Pepper, Pepper, Garlic, Celery Seed, Mustard), Malic Acid, Disodium Inosinate, DIsodium Guanylate, Chili Pepper Extract.


5 review
Tried this for the first time to make a Katsu curry, excellent flavour, really nice and not ** hot, highly recommended
Absolutely delicious stuff. Used it to make curry udon, which was an absolute triumph. Looking forward to frying up some pork cutlets and trying it out with ***. There's only one downside and it isn't really a dealbreaker. I expected it to be a lot hotter than advertised, but with the flavour it delivers it wasn't an issue that a couple of hot chilli peppers couldn't fix.
Best home curry ever (other than making from scratch, but whose got time for that)
Great product
Authentic Curry based products