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ジャパンセンター 7分精米 白米, 1.5 Kg


ITEM ID: #13932


Rice is the dietary staple of Japan. Like how many people in Western countries cannot imagine going without bread for very long, the vast majority of Japanese people will eat rice at least once a day. Japanese rice (also known as Japonica) is a short, plump rice that becomes slightly sticky and clumps together when cooked, making it ideal for classic Japanese foods like sushi and onigiri.