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  • 13909 sudo honke junmai daiginjo nama sake

純米大吟醸 郷乃譽 生々, 300 ml

£39.58 £19.78
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc
しっかりとした深い味わいと、きれのよい爽やかな後味の生貯蔵酒です。生酛仕込みは、酵母を添加せずに行う日本最古の伝統技法で、通常の仕込みの2倍以上の日数と高度な技術をもとに作られています。2007年に、英国で行われる歴史あるワインコンクール、International Wine Challenge(IWC)にてHigh Commended を受賞し、国内のみならず世界で高い評価を受けています。焼鳥や煮魚、揚げ物、すき焼き等の料理や、中華やフレンチ、イタリアン等のしっかりした味付けの料理とよく合います。冷やして、常温で又はお燗でお楽しみください。 アルコール度数15~16%

ITEM ID: #13909


Tucked away within a lush garden of Zelkova trees, Sudo honke, 'the brewery in the woods', are a family-owned sake producer dedicated to their motto: 'sake, rice, soil, water, trees'. The best sake comes from high-quality rice, high-quality rice grows from well-nourished soil, well-nourished soil is fed with nutrient-rich water and nutrient-rich water depends on the care of surrounding trees. This, their generations of experience and their careful following of traditional brewing methods is the backstory behind every one of their premium junmai daiginjo and ginjo sake, esteemed across Japan and the world, including sommeliers and the International Wine Challenge in London, having received several rewards.


This item will be packed with cool gel and sent using a Nominated Day Delivery. Please store in the fridge and do not freeze.

Alcohol is not for sale to people under the age of 18. We may require ID check and a signature on delivery. For the facts about alcohol visit drinkaware.co.uk.

Nama (unpasteurised) sake are loved for their vibrant freshness. This means that they are best enjoyed within an hour after opening the bottle, when the sake is most robust in flavour. Don't worry though, because you can still enjoy your sake for up to 2 days after opening the bottle, when refrigerated.