梅錦山川 梅ふわり, 300 ml

Plum wine (or umeshu, as it is known in Japanese) is made by steeping Japanese ume plums in alcohol (shochu or sake are most commonly used) and sugar until the flavour of the plum has infused into the alcohol. This particular combination of ingredients gives umeshu a deep, sweet/sour flavour. For a great range of umeshu and other fruit based Japanese liqueurs, take a look at Japan Centre's Umeshu & Others section.