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  • 13484 miyakoichi pre cooked udon noodles

都一 極平延べうどん, 600 g, 3 packs

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ITEM ID: #13484


Udon are among the most widely enjoyed noodles in Japan. Normally much thicker than other Japanese noodles such as soba or ramen, Udon are made without the inclusion of egg to create a distinct chewy texture and supple body that is particularly ideal for absorbing dense and rich sauces for a wonderfully smooth enjoyment of Japan's finest flavours. Fantastic either hot or cold, they're the perfect cuisine companion for anyone experimenting with bold tastes so why not check japancentre.com's great range of dried, par-boiled, and instant udon items available in our Udon Noodles section.


• Simmer the noodles in boiling water or soup for 3 minutes.
• Once cooked through, transfer to a bowl and enjoy with your favourite garnish or sauce.



Per 100g:
• Energy: 500kJ/122kcal
• Fat: 1.9g
  (of which Saturates: 0.2g)
• Carbohydrate: 23.2g
  (of which Sugars: 0.0g)
• Protein: 2.9g
• Salt: 0.1g