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紀文 蒲鉾 赤 ※賞味期限1日 , 160 g

Consume within 1 day

イギリス、ウェールズ、一部スコットランドのみ配達
£5.49

紀文の蒲鉾は、おせち料理には欠かせません。白の蒲鉾と赤の蒲鉾で、紅白にして、お祝いします。昔から日本人に好まれてきた蒲鉾です。

ITEM ID: #13469

背景

Kamaboko is made from a puree of steamed and pressed white fish and is a common topping in Japanese noodle soups. Japanese serve kamaboko to celebrate an event as it is believed white and red bring good luck. This Japanese fish cake even has its own dedicated day in Japan, celebrated on the 15th of November!

使い方

This item will be packed with cool gel and sent using a Nominated Day Delivery. Please consume by the midnight of the Use By Date. Please store in the fridge and do not freeze.

You can find many ways to prepare succulent meals with kamaboko. Just cut some slices, dip them into soy sauce and add some wasabi if you wish. A perfect addition to salads, Japanese noodles soups or even as a side dish to share with your friends!

商品詳細