梵 純粋 純米大吟醸, 300 ml

Sake is Japan’s most well-known alcoholic drink. It is brewed using any of a number of specialty sake rices, koji (otherwise known as rice malt or rice mould), and sometimes a little brewer's alcohol. Any sake that does not contain brewer's alcohol is known as a junmai sake, or a pure rice wine. A sake's characteristics (flavour, mouth feel, and others) depend on factors such as the type of rice used and how much that rice has been milled/polished. To explore the wide and varied world of sake, take a look at Japan Centre's Sake section.