タカラ 松竹梅 特別純米, 300 ml
アメリカ産のお米で醸造された特別純米酒。精米歩合60%で、宝酒造の製法通りに作られたマイルドな辛口のお酒です。
ITEM ID: #13448
アメリカ産のお米で醸造された特別純米酒。精米歩合60%で、宝酒造の製法通りに作られたマイルドな辛口のお酒です。
ITEM ID: #13448
Sake is Japan’s most well-known alcoholic drink. It is brewed using any of a number of speciality sake rice, koji (otherwise known as rice malt or rice mould), and sometimes a little brewer's alcohol. A sake's characteristics, including how sweet or dry it is, how light or full-bodied it is, and what flavours it evokes, depend on the type of rice and other ingredients used, how much the rice is polished/milled, and what brewing methods have been employed. To explore the wide and varied world of sake, take a look at Japan Centre's Sake section.
Serve warm or chilled.
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