タカラ 松竹梅 特別純米, 300 ml

Sake is Japan’s most well-known alcoholic drink. It is brewed using any of a number of speciality sake rice, koji (otherwise known as rice malt or rice mould), and sometimes a little brewer's alcohol. A sake's characteristics, including how sweet or dry it is, how light or full-bodied it is, and what flavours it evokes, depend on the type of rice and other ingredients used, how much the rice is polished/milled, and what brewing methods have been employed. To explore the wide and varied world of sake, take a look at Japan Centre's Sake section.