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X3 points
  • 13337 masui salted yokan jelly cake

マスイ製菓 塩 とろ火焚き練りようかん, 57 g

220160119 26781 13qlk3l
イギリスとヨーロッパのみ配達
£2.99
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

北海道産小豆を原料に、昔ながらの独自製法でじっくりとろ火で焚きあげられているしっとり深みのある塩羊羹です。お茶のお供や小腹がすいたときなどにぴったりです。また、竹皮風のパッケージなのでちょっとしたプレゼントにもおすすめです。

ITEM ID: #13337

背景

Yokan is one of the most well known traditional Japanese desserts to have survived to the present day. It is a cake with a jelly-like consistency (although yokan is slightly chewier and heavier), made from mashed sweet azuki red beans and kanten (a gelatin-like substance made from seaweed). Other flavours, such as chestnut, sweet potato, and matcha, are also often added to yokan. Take a look at Japan Centre’s great range of traditional desserts.

使い方

Yokan is brilliant for:

• Drinking with sencha green tea for a traditional and refreshing snack.
• Cutting into smaller blocks and sharing with friends on cocktail sticks.
• Buying as a traditional Japanese gift.

栄養素

Sorry, none available.