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チョーヤ 本格梅酒 三年熟成古酒, 720 ml

イギリスとヨーロッパのみ配達
£70.50

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紀州南高梅を100%使用して作られたチョーヤの本格梅酒です。梅と砂糖とアルコールのみで漬け込まれ、じっくりと熟成されています。ビンは「熟成」から連想される洋酒感を取り入れており、高級感があります。贈り物としてもおすすめです。オンザロック、ソーダ割り、水割り、お湯割りなどでお楽しみください。アルコール分15%。

ITEM ID: #13330

背景

Plum wine (or umeshu, as it is known in Japanese) is made by steeping Japanese ume plums in sake and sugar until the flavour of the plum has infused into the alcohol. This particular combination of ingredients gives umeshu a deep, sweet/sour flavour. Umeshu is always better served chilled, but it can be enjoyed straight, on the rocks, or combined with other beverages for a fruity cocktail. For a great range of umeshu and other fruit based Japanese liqueurs, take a look at Japan Centre's Umeshu & Others section.

使い方

Alcohol is not for sale to people under the age of 18. We may require ID check and a signature on delivery. For the facts about alcohol visit drinkaware.co.uk.

商品詳細

栄養素

• Alcohol Content: 15%