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紀州南高梅を100%使用して作られたチョーヤの本格梅酒です。梅と砂糖とアルコールのみで漬け込まれ、じっくりと熟成されています。ビンは「熟成」から連想される洋酒感を取り入れており、高級感があります。贈り物としてもおすすめです。オンザロック、ソーダ割り、水割り、お湯割りなどでお楽しみください。アルコール分15%。
ITEM ID: #13330
Plum wine (or umeshu, as it is known in Japanese) is made by steeping Japanese ume plums in sake and sugar until the flavour of the plum has infused into the alcohol. This particular combination of ingredients gives umeshu a deep, sweet/sour flavour. Umeshu is always better served chilled, but it can be enjoyed straight, on the rocks, or combined with other beverages for a fruity cocktail. For a great range of umeshu and other fruit based Japanese liqueurs, take a look at Japan Centre's Umeshu & Others section.
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