チョーヤ 本格梅酒 三年熟成古酒, 720 ml 残り僅か (あと5個)

Plum wine (or umeshu, as it is known in Japanese) is made by steeping Japanese ume plums in sake and sugar until the flavour of the plum has infused into the alcohol. This particular combination of ingredients gives umeshu a deep, sweet/sour flavour. Umeshu is always better served chilled, but it can be enjoyed straight, on the rocks, or combined with other beverages for a fruity cocktail. For a great range of umeshu and other fruit based Japanese liqueurs, take a look at Japan Centre's Umeshu & Others section.