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  • 13306 kibun kamaboko white fish cake

紀文 蒲鉾 白 ※賞味期限1日, 160 g

Consume within 1 day

620160119 26781 8dniqm
イギリス、ウェールズ、一部スコットランドのみ配達
£5.99
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Kibun Thailand製の紀文の蒲鉾です。温かいおそばやおうどんのトッピングに、またスライスしてお酒のおつまみにどうぞ。お正月の御節の一品にもお使いいただけます。

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ITEM ID: #13306

背景

Kamaboko is made from a puree of steamed and pressed white fish and is a common topping in Japanese noodle soups. Japanese serve kamaboko to celebrate an event as it is believed white and red bring good luck. This Japanese fish cake even has its own dedicated day in Japan, celebrated on the 15th of November!

使い方

This item will be packed with cool gel in polystyrene boxes (poly boxes) and sent using a before noon Nominated Day Delivery. Please consume by the midnight of the Use By Date. Please store in the fridge and do not freeze.

You can find many ways to prepare succulent meals with kamaboko. Just cut some slices, dip them into soy sauce and add some wasabi if you wish. A perfect addition to salads, Japanese noodles soups or even as a side dish to share with your friends!

商品詳細

栄養素

Per 100g:
• Energy: 368kJ/88kcal
• Fat: 0.9g
  (of which Saturates: 0.4g)
• Carbohydrate: 11g
  (of which Sugars: 3.4g)
• Protein: 9.4g
• Salt: 1.4g