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五木 野菜そうめん, 240 g, 80g×3束入り

イギリスとヨーロッパのみ配達
£7.99

九州産の野菜粉末と小麦粉を阿蘇の伏流水で丹念に練り上げられているそうめんです。ほうれん草、にんじん、かぼちゃの3種類の味をお楽しみください。

ITEM ID: #13288

背景

One of the lesser-known varieties of Japanese noodle, somen are long and very thin wheat noodles that are most notorious for how little time they take to prepare. They are commonly served cold with tsuyu dipping sauce and assorted garnishes, but they are also excellent for hot noodle soups. For a fantastic range of dried, pre-cooked, and instant noodles, take a look at japancentre.com's Noodles section.

使い方

- Prepare your dipping sauce and toppings before hand.
- Boil 1L of water in a saucepan per each bundle of noodles.
- Boil for 2 mins and drain with running cold water.
- Serve as you like.

商品詳細

栄養素

Per 100g:
• Energy: 1,385kJ/338kcal
• Fat: 1.8g 
• Carbohydrate: 69.5g 
• Protein: 10.5g
• Salt: 2.8g