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味噌:毎日おいしい味噌レシピ, 644 g

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味噌おたく(miso geek)を自称する著者による味噌料理のレシピ本。味噌に関する情報も満載。全て英文で書かれているので、ノンジャパニーズのお友達へのプレゼントにも最適です。

ITEM ID: #13188


Japanese cuisine might seem like a foreign and daunting world, but in actuality it is often quite simple, using only a handful of key ingredients (soy sauce, mirin, miso, dashi) and preparing them with other fresh produce in such a way as to deliver maximum flavour. Whether you are a beginner Japanese cook or a seasoned connoisseur of Japanese cuisine, you will find detailed books to suit your needs in Japan Centre's Japanese cuisine books section.