味噌：毎日おいしい味噌レシピ, 644 g

Japanese cuisine might seem like a foreign and daunting world, but in actuality it is often quite simple, using only a handful of key ingredients (soy sauce, mirin, miso, dashi) and preparing them with other fresh produce in such a way as to deliver maximum flavour. Whether you are a beginner Japanese cook or a seasoned connoisseur of Japanese cuisine, you will find detailed books to suit your needs in Japan Centre's Japanese cuisine books section.