Bonito fish flakes are arguably one of the most crucial basic ingredients in most Japanese cuisine. These paper-thin shavings of dried fish are the most commonly-used ingredient for making dashi; the umami-rich soup stock that goes into nearly all Japanese soups, noodle dishes, sauces and seasonings. For a great range of dashi made from a variety of different ingredients, check out Japan Centre's Dashi & Noodle Stock selection.
Good product. Good for making dashi. Fantastic to put on top of large array of foods
10-01-2022
I used the product in an all purpose noodle sauce, and it really added a great flavoured to it. Would definitely getthese again although a little more because I misread the weight on the website. The description was accurate and I would definitely reccommend this product.
03-01-2022
Perfect flakes for takoyaki
05-12-2021
My daughter wants this to make takoyaki.
01-12-2021
haven't used it yet
13-11-2021
i use it to flavour soup
26-10-2021
Tasty bonito! Perfect with Takoyaki!
22-08-2021
Really tasty.
26-07-2021
Really good for making mentsuyu (noodle sauce) and with kamatama udon.
25-05-2021
very good price/quality ratio
04-04-2021
Lovely topping for our home made Takoyaki, very tasty.
30-01-2021
All good, just a little pricier than the ones I got from the other oriental shops.
30-01-2021
Great for Tare's
27-01-2021
recommend this product highly
10-11-2020
First Class.
27-09-2020
Great flavour. Best ones I’ve come across
10-08-2020
Great taste and fab on my okonomiyaki!
16-07-2020
Really tasty. I have some as a topping on steamed vegetables in my bento today.