枕崎フランス鰹節 鰹節(薄削り)40, 40 g

イギリスのみ配達
£4.29

5 / 5

2020 review

フランス、ブルターニュ産の薄削りタイプの鰹節です。だしをとったり、和え物にかけたり、お好み焼き、たこ焼などにもお使いください。

ITEM ID: #13038

背景

Bonito fish flakes are arguably one of the most crucial basic ingredients in most Japanese cuisine. These paper-thin shavings of dried fish are the most commonly-used ingredient for making dashi; the umami-rich soup stock that goes into nearly all Japanese soups, noodle dishes, sauces and seasonings. For a great range of dashi made from a variety of different ingredients, check out Japan Centre's Dashi & Noodle Stock selection.

使い方

To make 500ml of dashi broth:
  1. Bring 500ml of water to the boil.
  2. Add 20g of katsuobushi flakes.
  3. Let it sit for 1-2 minutes until the flakes sink to the bottom of the pot. Strain off the broth using a paper towel-lined sieve.
  4. Dashi broth is ready to use for miso soup, noodle soup etc.

商品詳細

栄養素

Per 100g:
•Energy: 1360kJ/321kcal
•Fat: 3.5g
of which saturates: 1.2g
•Carbohydrate: 0g
of which sugars: 0g
•Protein: 72g
•Salt: 2.2g 

REVIEWS

20 review
29-05-2021
Helps me make dashi
24-03-2021
Nice accompaniment to many dishes
04-03-2021
Perfect
31-01-2021
Good
27-01-2021
Excellent quality
27-01-2021
Good guality, great for ramen.
24-01-2021
Beautifully dancing bonito flakes on home made okonomiyaki. Great quantity and flavorful.
20-06-2020
Great product!
19-06-2020
Good quality.
29-05-2020
5 star
11-04-2020
Learning to cook *** food.
05-02-2020
yes I would recommend this product
17-09-2019
Perfect for okonomiyaki
12-03-2019
Making dashi; superb
12-03-2019
Not as good as the other brand but still amazing.
12-06-2018
I use these to make Dashi for Miso soup. They are easy to use, and tasty. Quality seems good to me, but I am new at Japanese cookery!
13-03-2018
Just what I wanted!
10-03-2018
I mix with a pinch of Thai 7 spice powder and a few drops of tamari and use to fill rice balls.
07-11-2017
very good
12-09-2017
The bonito flakes are fresh and perfect for making dashi