枕崎フランス鰹節 鰹節（薄削り）40, 40 g
イギリスとヨーロッパのみ配達
£5.99
フランス、ブルターニュ産の薄削りタイプの鰹節です。だしをとったり、和え物にかけたり、お好み焼き、たこ焼などにもお使いください。
ITEM ID: #13038
背景
Bonito fish flakes are arguably one of the most crucial basic ingredients in most Japanese cuisine. These paper-thin shavings of dried fish are the most commonly-used ingredient for making dashi; the umami-rich soup stock that goes into nearly all Japanese soups, noodle dishes, sauces and seasonings. For a great range of dashi made from a variety of different ingredients, check out Japan Centre's Dashi & Noodle Stock selection.
使い方
To make 500ml of dashi broth:
- Bring 500ml of water to the boil.
- Add 20g of katsuobushi flakes.
- Let it sit for 1-2 minutes until the flakes sink to the bottom of the pot. Strain off the broth using a paper towel-lined sieve.
- Dashi broth is ready to use for miso soup, noodle soup etc.
REVIEWS
- 12-09-2017
- The bonito flakes are fresh and perfect for making dashi
- 07-11-2017
- very good
- 10-03-2018
- I mix with a pinch of Thai 7 spice powder and a few drops of tamari and use to fill rice balls.
- 13-03-2018
- Just what I wanted!
- 12-06-2018
- I use these to make Dashi for Miso soup. They are easy to use, and tasty. Quality seems good to me, but I am new at Japanese cookery!
- 12-03-2019
- Making dashi; superb
- 12-03-2019
- Not as good as the other brand but still amazing.
- 17-09-2019
- Perfect for okonomiyaki
- 05-02-2020
- yes I would recommend this product
- 11-04-2020
- Learning to cook *** food.
- 29-05-2020
- 5 star
- 19-06-2020
- Good quality.
- 20-06-2020
- Great product!